1. Title
: Proximate Constituents Of Raw And Blanched Leaves Of Chaya (Cnidoscolus Chayamansa Mcvaugh, 1944)
Authors
: Zarmai, I. T., Babatunde, M. M., Abdullahi, S. A
Page No: 1-7
DOI: 10.10118/SSFJ/2307401
2. Title: Quality Evaluation Of Composite Bread Produced From Wheat, Water Yam And Brown Hamburger Bean Flours
Authors: Bibiana Dooshima Igbabul, Onoja Eshi Christy, Moses Terkula Ukeyima
Page No: 8-14
DOI: 10.10118/SSFJ/2307402
3. Title: Role Of Biotechnology In Food Processing
Authors: Wilson Rock
Page No: 15-16
DOI: 10.10118/SSFJ/2307403
4. Title: Role Of Food Quality Assurance And Product Certification Systems
Authors: Mohammad Khan
Page No: 17-18
DOI: 10.10118/SSFJ/2307404
5. Title: Sensory Attributes And Quality Of Meat In Improved Indigenous Chicken Fed On Prosopis Juliflora Pods In Kenya
Authors: Duncan Maina Wanjohi, Anthony Macharia King’ ori, Ann Mumbi Wachira, Abdi Yakub Guliye, Peninah Njiraine Ngoda
Page No: 19-24
DOI: 10.10118/SSFJ/2307405
6. Title: Solar Drying And Sun Drying As Processing Techniques To Enhance The Availability Of Selected African Indigenous Vegetables, Solanum Aethiopicum And Amaranthus Lividus For Nutrition And Food Security In Uganda
Authors: Maria Bisamaza, Noble Banadda
Page No: 25-30
DOI: 10.10118/SSFJ/2307406
7. Title: The Effect Of Fermentation On Functional Properties Of Sweet Potato And Wheat Flour
Authors: Adams Oluwadamilola Kemi, Adams Ifeoluwa Mercy, Orungbemi OO
Page No: 31-36
DOI: 10.10118/SSFJ/2307407
8. Title: Thermal Degradation Kinetics Of Hemaglutinin In African Yam Bean (Sphenostylis Stenocarpa) Seeds Using Partial Cooking Method
Authors: Iwuamadi God’s Battle-Axe Izuchukwu, Clement Owoicho Momoh, Benbella Msugh Iorliam
Page No: 37-40
DOI: 10.10118/SSFJ/2307408
9. Title: Thermoprocessment Of Tambaqui Fish In Tucupi Sauce
Authors: Nhavoto VM, Carpio KCR, Inhamuns AJ
Page No: 41-46
DOI: 10.10118/SSFJ/2307409
10. Title: Thermoprocessment Of Tambaqui Fish In Tucupi Sauce
Authors: Nhavoto VM, Carpio KCR, Inhamuns AJ
Page No: 47-52
DOI: 10.10118/SSFJ/2307410
11. Title: Trends In Sausage Production
Authors: Akpan, I. P
Page No: 53-56
DOI: 10.10118/SSFJ/2307411
12. Title: Use Of Ionising Radiation Or Energy In Food Preservation
Authors: Richard G Heimberg
Page No: 57-58
DOI: 10.10118/SSFJ/2307412
13. Title: West African Yam Food Technologies: Prospects And Impediments To Change
Authors: Felix I. Nweke
Page No: 59-68
DOI: 10.10118/SSFJ/2307413